Eagle Creek Seed Potatoes

We would love to supply your Market Garden, Garden Centre or Bulk Potato needs with our large selection of Specialty Seed Potatoes.

french fingerling Please e-mail judy@seedpotatoes.ca for ordering information and pricing on bulk orders

Our Bulk package size is a 14kg bag available in most varieties in our catalogue. Potatoes are shipped via Canada Post for orders up to 8 - 10 bags or via Courier for full or part pallets to all provinces in Canada.

We also offer a 1kg & 2kg package for retail sales of the following varieties.
Lindzer Deleketess, French Fingerling, Purple Viking, Chieftain, Pacific Russet, Provento & Russian Blue

14kg - 2013 Varieties
Please e-mail to confirm availabilty and for a Price List

	Fingerling Varieties
Banana	A late maturing variety with generally, small banana shaped tubers, covered with light yellow skin containing pale yellow flesh. The waxy texture holds the tuber together for fabulous potato for salads. Very high set can be expected. Moderately resistant to common scab.	French Fingerling	Late maturing oblong tubers with a red skin and light yellow flesh. This variety has drawn by far and away the largest number and most favorable comments from last years customers. It has the waxy texture characteristic of most fingerling varieties. It grows well and sets fairly heavy. SOLD OUT
Lindzer Delikatess	The Lindzer is an early-maturing and another waxy potato most popular for boiling or making salads. Potatoes are small & oval with yellow skin.	Pink Fir Apple	Grown for over 100 years, this fingerling is quite unusual with long knobby pink- skinned tubers. These potatoes make excellent salads but are also boiled & baked.

	Early Season Varieties
Norland	Smooth red skin, shallow eyes white flesh. No internal defects, few irregular tubers. Some resistance to scab and rhizoctonia (black scurf)	Irish Cobbler	A new variety in our catalogue, yet it is said Irish Cobbler has been grown since the late 1800’s. Has some susceptibility to scab. Mainly used as a boiled or baked potato. SOLD OUT
Seglinde	A very smooth light yellow potato with very thin skin. The flesh is firm and great for storing through the winter. An excellent potato for roasting and boiling . SOLD OUT	Warba	Round tubers, buff skin, reddish areas around deep eyes, white flesh. Good yielding potato suitable for boiling or baking. SOLD OUT
Pacific Russet	Newly released, russet skin white flesh, very shallow eyes. Good yield uniform size. Great boiled or baked. Rated very high in Ontario industry trials for yield and uniformity. SOLD OUT	Rode Eersteling	A new addition to our selection of heritage potatoes. Rode Eersteling is an average yielding potato with a pale yellow flesh. SOLD OUT

Mid Season Varieties	Mid Season Varieties
Agria	Light yellow skin, dark yellow flesh, shallow eyes. High yielding variety, large tubers. Excellent baker good boiled or fried. SOLD OUT	Shepody	Long tubers, white skin, white moist flesh medium deep eyes. Excellent tasting potato. Excellent for boiling, baking or french fries. Some resistance to rhizoctonia (black scurf) SOLD OUT
Chieftain	Oval to oblong tubers with bright red skin. Shallow eyes with white flesh. Great boiled and for home fries. Rated as moderately resistant to scab and rhizoctonia (black scurf)	Yukon Gold	Oval, slightly flattened tubers, yellow, skin light yellow flesh. Tubers can grow quite large and store well. Good for boiling baking and frying. Plants look similar to a tomato plant.
Purple Viking	Round, purple skin, shallow eyed tubers. This is a very popular purple cousin to the Viking. Tubers can get quite large. We enjoy this moist flesh potato baked or boiled. Displays some resistance to scab.	Ruby Gold	Smooth red skin on oblong to round sometimes netted tubers with medium deep eyes and light yellow flesh. Generally the flesh will become more yellow throughout storage. For best cooking results harvest tubers when mature, as late in the season as possible allowing the skins to fully set SOLD OUT
Roko	Oval potatoes with bright red skin and white flesh. Roko has a unique quality of producing high yields with uniform potatoes. Also excellent for over winter storage.	Kennebec	This is a high producing potato with yellow skin and white flesh. It stores extremely well and is great boiled, baked or fried. SOLD OUT
Sangre	Oval to oblong tubers, dark red skin, shallow eyes, with white flesh. Has a very low incidence of internal defects such as hollow heart and is rated as high in Vitamin C. A good storage potato that is suitable for boiling and baking.	Eric	Crisp white flesh mid season variety. Good for chipping and boiling. Mild resistance to scab. SOLD OUT

	Late Season Varieties
Russian Blue	This late maturing, dark blue skin and flesh variety has round to oblong tubers. A very heavy setting, large plant that should be spaced at 12 inches or more in an effort to get it to maturity by fall. The flavor is remarkably normal for such a distinctively visual variety.	All Red	Round tubers that are rated as medium to late maturity. This potato has a good yield with red skinned and distinctive red flesh tubers that maintain their color after cooking. It has an excellent flavor and a moist texture. SOLD OUT
Desiree	Long to oval smooth red skinned potato with pale yellow flesh. Good storage potato suitable for boiling. Resists internal defects such as hollow heart. SOLD OUT	Bintje	Pale yellow skin on a long oval tuber with a yellow flesh. Heavy setting, the thick skin makes this a good storage potato. Excellent all purpose potato with fairly dry texture. SOLD OUT
Russet Burbank	(Netted Gem) Long cylindrical tubers with white flesh, heavy netted russet skin. Very good storage, good all purpose potato.